Brasil infusioned in every sip
Our collection of spirits is an ode to the creativity, joy and ease of Brazilian people. Harmonious infusion of flavours in a bottle inspired by a bird from the Amazon, every detail crafted to celebrate the unique essence of Brazil.
Premium artisanal
spirits infused with
the essence of Brasil
Exotic botanicals mixed
with social impact
Explore our sustainably sourced botanicals from all five regions of the country, steeped in small batches.
We believe artistic expressions are the ideal form to celebrate the essence of Brasil. This is why we support local artists who channel their creativity to address the socio-economic challenges in their communities.
Our products are Carbon Neutral.
Arapuru, bird with
magical song from
the amazon
We drew inspiration from an indigenous legend from the northern region of Brazil, which states that those who hear the song of the Arapuru will be blessed with good luck to have their wish granted.
This legend originates from the rarity of hearing the song of this very special bird, as it occurs only for a period of 15 to 20 days throughout the year, during the preparation of its nest.
Arapuru bird, also called Uirapuru, is a symbol of fortune and happiness in the Amazon.
Our cocktail recipes are fruits
of creativity of our educatuional programme
Rob Dorsett, our
Master Distiller
We were taught the magic of distillation by a true master distiller, Rob Dorsett, the man behind recipes of award-winning gins like Martin Miller’s, Botanist and Sipsmith.
He taught us about infusing botanicals in heated neutral-grain spirit, using a copper still for a one-shot method in small batches.
Erik Lorincz, our
Brand Ambassador
Erik Lorincz became fascinated by the Brazilian culture and biodiversity since he came for a visit in early 2013. He participated in our creative process, making sure we produce a gin which highlights our exotic essence in cocktails.
Diageo World Class 2010 winner, Erik came to São Paulo in 2016 to launch Arapuru on the Brazilian market and taught 10 original recipes in an exclusive masterclass to a group of local bartenders.